Whether you are a college student simply starting your own culinary experiments or an experienced chef with several dinner parties under your belt, there is always something new to find out about cooking. We hope these Spicy Ofe Achi with Assorted Goat Meat recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

Spicy Ofe Achi with Assorted Goat Meat

To cook Spicy Ofe Achi with Assorted Goat Meat you only need 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Ofe Achi with Assorted Goat Meat :

You need Assorted Goat meats.

Provide Okporoko (stockfish).

Provide Smoked or Dried fish.

You need to prepare Fresh yellow pepper (5)/ 1 tbs of black pepper.

You need to prepare Salt.

You need Onion.

Prepare Seasoning cubes 2.

You need to prepare Palm oil ( 2cooking spoon.

Prepare Spicy like Uyaka and African nut meg.

Prepare Ogiri (optional).

Use I handful of shredded Uziza leaves.

You need Prewinkles I cup (removed ones).

You need grounded Achi.

Prepare Grounded crayfish (2 tablespoon).

Short Tips:

When saving ingredients that you will use for food preparation it is an excellent behavior to equip them in huge quantities and freeze them in plastic bags. This will certainly make preparing food less complicated and much faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and also simply boil them.

step by step :Spicy Ofe Achi with Assorted Goat Meat

Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire..

Cook Meats till tender, then add enough water to cook soup thru, allow to boil..

Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins.

Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins.

Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary).

Let the soup simmer on medium heat..

Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins..

Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat..

There is constantly something brand-new to discover when it comes to cooking and also every cook's skill-set is open to renovation. This Spicy Ofe Achi with Assorted Goat Meat recipe is just a couple of recipe suggestions to help improve your cook's performance. There are much more excellent recipes around and also good chefs keep searching for them throughout their lives. Constant knowing is the key to ever-improving cooking skills.

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Spicy Ofe Achi with Assorted Goat Meat, tasty & healthy!