Recipe for Delicious Goat Meat in Efere Affang.(Goat meat in Affang Soup

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Soy sauce and vinegar are the core. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.

You need to prepare Affang Leaves thinly sliced and pounded (about 5handful).
Provide Water leaves, picked, washed, drained and sliced.
Provide Goat Meat, Ponmo, Saki, Roundabout, Etc (.
Prepare Dried Fish and Stockfish.
You need Miffi (Shelled Periwinkles, cut and properly washed).
Prepare Dried Shrimps and Crayfish (3 cooking spoonful).
You need to prepare Fresh Yellow pepper.
You need Palm.oil (about a drinking glass full).
Use Stock cubes.
Prepare Salt and 1 tablesnspoon of black pepper.

Short Tips:

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I like to pre all the ingredients down and ready.before I get into the business of cooking the soup... So do just that, because it makes everything look easy and you cook quicker too. Pound pepper and crayfish. cut and wash periwinkles and soak in salted water. (this keeps it fresh.).
Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. BOil all the meat together, don't forget to add the.Ponmo.
Add the washed stockfish allow to cook for 5 mins...(don't allow the meat to dry out its stock completely).
Add the water leaves, Dried Fish and Palm oil, once.it starts to boil, add the shelled periwinkles and little salt.
Add the Pounded Affang Leaves... Throw in the Dried.Shrimps, Fresh pepper and give a good stir. (if the soup is too thick,,you.May add.some of the meat stock or plain water) Add the last 1 stock cube and leave it to simmer for about 3 mins...
Lastly, my mom taught me to add the crayfish lastly and give it a final stir and....The delicious.Pot Afere Affang is ready to eat... You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala... this soup is super rich.and very healthy too..

Goat Tacos, Asparagus Charlotte With Goat Cheese Mousse And Smoked Salmon, Goat Soup. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and Why you should eat goat meat: It is mostly grown in small local farms so it is cleaner that other kinds of meat (beef, chicken, pork) which are largely raised with added.

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