Goat meat egusi soup, tasty & healthy!

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If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to medium-low, and cover. Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with pounded yam or eba.

Use Egusi.
Prepare Ugwu.
Use Goat meat.
You need Stockfish.
Provide Palm oil.
You need Fresh pepper(blended) 5 fruits.
You need to prepare Onion 1small bulb.
Use Crayfishe 2tsb.
Use Knorr maggi.
Prepare Salt.

Short Tips:

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Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
Stair properly and remove from the source of heat..
Serve with Eba, semi or poundo..

You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi.

Since you have actually read the Goat meat egusi soup recipe, and you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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