Best Sardine and goat meat Nigerian stew

Intend to be a better chef? Who does not! Trying to find some brand-new, enjoyable, and interesting food selection concepts? That isn't! The need to prepare better dishes and also attempt new dishes is something we all want to do. Sardine and goat meat Nigerian stew recipe maybe the one you are searching for.

INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Cooking very good tasting Nigerian stew is easy for me because of this method. My little stew secret will help you cook the best tomatoes stews without scratching your head.

You need to prepare Fresh tomatoes.
Use Fresh pepper.
You need Tinned tomatoes.
You need large onions.
You need vegetable oil.
Provide kilos of goat meat.
You need kilo of sardine fish.
Use Maggi star.
Provide Lasor chicken seasoning.
Use Ducros curry.
You need Salt.

Short Tips:

Preparation is a very integral part of cooking. You want to make sure you have every item you could need. You likewise intend to ensure you have all the products you may require. You don't want to remain in the center of a recipe and also discover you are missing out on something important.

Wash tomatoes pepper, onions and blend..
In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
Stir, so as not to burn mixture.
Fry for 3-5 minutes or more for larger quantity.
Add meat stock and meat to the fried tomatoes mixture and cook.
Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
Add lasor chicken seasoning and salt for taste..
Add water to stew if too thick and if necessary, extra seasoning.
Add fried fish after stew is cooked to prevent the fish from breaking..
Serve hot..

Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar Note: Nigerian spices can be found at African International Market in Newtown. While the spices are used across West Africa the names do vary. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. Wash the meat (Goat meat in my case) and parboil with three stock cubes, a teaspoon of salt, teaspoon each of curry and thyme and half cup Cook until the meat is soft enough for consumption. How to Cook Tomato Stew Recipe In Nigeria.

Now that you have actually read Sardine and goat meat Nigerian stew recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to understand the art of cooking.

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