Recipe for Perfect Goat meat stewed

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Goat meat stewed

Goat meat stewed The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. I found the goat meat already cut into cubes.

To cook Goat meat stewed you need 6 ingredients and 5 steps. Here is how you do that.

Ingredients of Goat meat stewed :

  1. You need to prepare goat meat.
  2. Provide Tomatoes.
  3. Provide onion.
  4. Use Cooking oil.
  5. Use Salt.
  6. Prepare Royco.

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instructions :Goat meat stewed

  1. Chop the goat meat and boil with salt for 20 mins.
  2. Fry the onions with cooking oil till golden brown then add tomatoes.
  3. Cook to soften then add the meat..
  4. Stir to mix well..
  5. Add royco and cover to cook for 10-15mins.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.

Cooking is a type of art and also it takes some time and technique to equivalent experience and also proficiency in the field. There are many forms of food preparation as well as additionally many different sorts of food from various cultures. Apply what you've seen from Goat meat stewed recipe it will certainly assist you in your food preparation undertakings.

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Recipe for Perfect Goat meat stewed
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