Plain ogbono soup and goat meat, tasty & healthy!

The Best And Tasty Meat Food Recipes

As soon as you comprehend the fundamentals of cooking, it can be such a releasing and compensating experience to produce a merely scrumptious dish or baked thing. The scents in your house and the faces of individuals that you share it with are priceless. We hope this Plain ogbono soup and goat meat recipe will certainly give you some idea for you to become an amazing chef.

Plain ogbono soup and goat meat

Plain ogbono soup and goat meat Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow You can choose to make your Ogbono soup plain; without adding vegetables. Meats: Any kind of meat can be used in ogbono soup.

To make Plain ogbono soup and goat meat you need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plain ogbono soup and goat meat :

  1. You need milk cup ogbono.
  2. Provide medium sized fresh pepper.
  3. You need to prepare milk cup Palm oil.
  4. Provide kilo goat meat.
  5. Prepare grinded crayfish.
  6. Prepare knor maggi.
  7. You need salt.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Also its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Plain ogbono soup and goat meat

  1. Wash and boil my meat, adding a little quantity of salt.
  2. To the meat stock, I added Palm oil an other ingredients..
  3. I allowed to boil for 5 mins.
  4. I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
  5. The soup is ready.

Here, you will learn how to make this delicious soup and why it falls into the list From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Blend the Ogbono seeds and add it to the boiling meat: Be sure you have enough stock in the pot. You need about four cups of stock to start with.

Take these Plain ogbono soup and goat meat recipe suggestions as well as use them as well as perhaps even experiment while you go to it. The cooking area is a fantastic location to attempt brand-new things with the appropriate assistance.

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Plain ogbono soup and goat meat, tasty & healthy!
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