Want to be a better cook? Who doesn't! Looking for some new, enjoyable, as well as interesting food selection concepts? Who isn't! The need to prepare far better dishes as well as try brand-new recipes is something most of us wish to do. Jollof rice and fried goat peppered goat meat recipe possibly the one you are looking for.

Jollof rice and fried goat peppered goat meat

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

You can cook Jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice and fried goat peppered goat meat :

Prepare rice.

Use large tomatoes (blended).

Use fresh pepper (blended).

Use large onions (blended).

You need to prepare small green bell pepper (blended).

You need to prepare Meatstock (well seasoned with garlic, ginger, nutmeg,curry).

Provide Salt.

Use White pepper.

Prepare Vegetable oil.

Prepare Seasoning.

Short Tips:

Preparation is an extremely integral part of food preparation. You want to make certain you have every product you might need. You additionally intend to make sure you have all the supplies you might require. You don't want to remain in the middle of a recipe and discover you are missing out on something essential.

instructions :Jollof rice and fried goat peppered goat meat

Boil the blended vegetables until try but not burnt.

Then par boil the rice and rinse in cold water then set aside in a sieve to drain.

Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes.

Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper.

Then pour in the par boiled rice and stir.

Taste for seasoning and cover to boil until dried.

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

Since you have read Jollof rice and fried goat peppered goat meat recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

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