Mini meatloaf!, tasty & perfect

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Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! Meatloaf is an old-school recipe that everyone should know how to make.

You need to prepare ground turkey.
Use dry oats (quick oats work best).
You need lipton beefy onion soup mix.
You need to prepare cayenne pepper.
Provide ketchup/ four cheese spaghetti sauce (2T each cup).

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Mix meat, oats, soup mix and cayenne up in a bowl until oats and soup mix are mixed in all the way.
Take meatball sized pieces out, make a ball and add to muffin pan. This exactly 12 mini meatloafs.
Top with ketchup or spaghetti sauce (spaghetti sauce is richer).
Bake at 350 for 30 minutes.

These delicious Turkey Mini Meat Loaves feature ground turkey breast, keeping each turkey mini meat loaf healthier than beef versions. If you prefer a larger meatloaf loaf, you can use this Turkey Meatloaf Recipe. I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. Traditional meatloaf is made with ground beef, pork and veal; here we replace the My husband and kids both devoured their mini meatloaf. You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free.

There is always something brand-new to learn when it involves food preparation as well as every cook's skill-set is open to improvement. This Mini meatloaf! recipe is just a few recipe suggestions to assist boost your cook's performance. There are a lot more great recipes around and good cooks keep searching for them throughout their lives. Consistent learning is the vital to ever-improving food preparation abilities.

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