How to Cook Tasty Pepper goat meat & jollof rice

Cooking is a type of art and there are many different types of cooking that you can discover. You can become a chef or you can merely try to understand the art of cooking excellent meals within your house. Several work in the workplace employ cooks, prep-cooks as well as managers that additionally oversee chefs. We hope this Pepper goat meat & jollof rice recipe can assist make you a far better chef.

If you are looking for an authentic African Goat meat pepper. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

You need to prepare rice.
Prepare diced carrot and green bean.
You need groundnut oil.
Provide goat meat.
Provide Curry, thyme.
You need crayfish.
Use Salt.
You need to prepare bulb onion.
Provide fresh pepper.
You need Tomatoes.
You need maggi.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Parboiled for 5min and wash drain it in filter.
Set the pot on heat Add oil onion, tomato stir for 3min.
Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min.
Add rice allow it to cook until the water dried..
Off the heat add your carrot and stir and keep aside..
Wash the meat and spice cook for 5min.
Set the frying pan on heat pour meat fry dry removed from oil keep aside.
Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy..

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. See recipes for Peppered GOAT meat and potatoes too.

Now that you have read the Pepper goat meat & jollof rice recipe, and also you have the expertise that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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