Goat meat stew, family's new favorite!

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The Best Goat Meat Stew Recipes on Yummly Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Prepare goat meat.
Provide Tomatoes.
Prepare piecesPepper.
You need to prepare Tatasi.
Prepare Ginger.
Provide Garlic.
Use Salt.
You need big size Onions.
Prepare Maggi cubes.
Provide Curry.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash and boil the goat meat with salt,Maggi,onions..
Blend tomatoes with tatasi,pepper,Ginger and garlic..
Put dry pot on fire add groundnut oil and fry the meat a little bit.bring down when is done..
Use same oil pour in the blended tomatoes.atomatoes.allow to fry for 25mins but always stir to avoid it to burn..
After the 25mins taste to make sure the tomatoes is not tasting raw,if is tasting raw allow for another 10mins if not continue..
Pour in the stock and stir add little water and stir very well allow to boil..
Then add salt,Maggi,and curry.and the fried meat,allow to boil very well then bring down..
Best served with rice..

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is.

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