{Recipe for Delicious Asun {spicy goat meat)|Asun spicy goat meat), fit for newbie.

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I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.

You need goat meat.
You need to prepare vegetable oil.
You need to prepare ginger and garlic.
Provide seasoning.
You need medium size onion.
You need to prepare green and red bell pepper.

Short Tips:

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Wash the meat and take out the large bones if any,.
Place the meat and Marinate with the stock, ginger&garlic,suya spice and a little oil.cover the meat and Leave in a cool place/fridge to soak in marinade for 1hour that is optional.
Grind or chop the peppers coarsely(dont blend it to paste)set aside chop the onions and set aside preheat the oven/griller until hot.
Place the meat on the hot griller/oven and roast One Direction turn over and do the same for the other side until the meat is properly cooked.
Pour 2 spoonful of vegetable oil add the blended pepper, chopped onions and meat pieces and stir fry for about 3mins add a pinch of salt and seasoning cube to taste.
Your spicy asun is ready. Serve with a very chilled drink Preferlably alcohol.

However, goat meat with skin may. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch bonnet/habanero pepper Onion powder Salt Seasoning This keeps its integrity in terms of heat, which is so signature Asun. The aroma of the smoked goat meat, tells you you have a winner right there. Asun is Nigerian grilled spicy goat meat. It is a popular appetizer and also classified as a ''Nigerian Small Chop''(finger food).

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