How to Prepare Delicious Maizeless mukimo served with goat meat n veges

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Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. Mukimo is a popular food in Kenya.

Prepare medium sized unripe bananas.
You need medium sized potatoes.
Use Dania.
You need goat meat.
Use large tomatoes.
Use large onions.
Prepare Ginger.
You need French beans.
Provide Snow peas.
Prepare Purple cabbage.
Provide Cooking oil.
You need Salt.
Prepare Water.

Short Tips:

When keeping components that you will make use of for food preparation it is a good behavior to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food simpler and faster. For instance, when preparing vegetables, you can simply draw them out of the freezer and just boil them.

Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water..
Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat..
Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready..
Serve the three together while hot. Add an avocado(optional) on top and enjoy.

Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the microwave oven. To make it tastier, a spice-garlic paste (peppercorn, cumin, garlic and water) and tomato paste are added. This one can be served with tortilla or cooked rice. This recipe calls for goat meat and traditional Indian seasoning.

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