Recipe for Perfect Coconut rice, avocado salad and fried goat meat

If you are having trouble lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking talent however not quite enough expertise to cook with excellence. This Coconut rice, avocado salad and fried goat meat dish is a great start, simple to cook as well as tasty.

Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado. Right after salad sauce, carrot stew, and fried rice.

You need to prepare long grain white Rice.
Provide Coconut Milk.
You need to prepare Chicken stock.
You need cleaned Shrimps/beef/liver(optional).
You need to prepare large Carrots.
Prepare handful/50g Green Peas or Runner Beans.
You need large Green bell pepper.
Use handful/ 50g Sweet corn.
You need large Red bell pepper.
You need to prepare large Onion bulb.
Provide tablespoonful Curry Powder.
Use teaspoonful Garlic Powder.
Use tablespoonful Black or white pepper (optional).
You need tablespoonful grounded crayfish.
Prepare ginger powder/ grated ginger(optional).
You need to prepare Cooking spoonful coconut Oil.
Provide stock cube/seasoning cube.
Prepare Salt (to taste).

Short Tips:

Among the best things that you can do is to cook with member of the family or buddies. When you cook with another person, you will have the ability to detect methods that they implement and will certainly have the ability to far better on your own as a chef. Speak with them to see just how their thought process functions, to elevate your proficiency.

The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
After which your coconut rice is ready..
Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Coconut rice, avocado salad and fried goat meat. Healthy vegetarian pilaf with green and avocado chutney. " The ultimate Buddha bowl recipe, featuring cooked brown rice. No meat/vegetable/starch meal for them on this night- just SALAD for dinner. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

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