Best Goat Meat Stew

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Goat Meat Stew

Goat Meat Stew The Best Goat Meat Stew Recipes on Yummly Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

You can have Goat Meat Stew using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Goat Meat Stew :

  1. Prepare goat meat (cut in small pieces).
  2. Use veg cooking oil.
  3. Use minced garlic.
  4. Use minced ginger.
  5. You need medium onion sliced.
  6. Use tomatoes diced.
  7. Use curry powder.
  8. Use cksp tomatoes paste.
  9. Provide bulb onions sliced.
  10. Provide fresh pepper.
  11. You need stock cube Maggie.
  12. You need salt.

Short Tips:

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instructions :Goat Meat Stew

  1. Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft.
  2. Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins.
  3. Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot.
  4. Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed.
  5. Serve with white rice..

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is.

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Best Goat Meat Stew
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