The best Goats meat stew #4weekschallenge

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The Best Goat Meat Stew Recipes on Yummly Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Use Goats meat, 6 big onions, 2 tomatoes.
You need Coriander leaves, tomato Paste, garlic ginger paste, g/masala.
Provide Curry powder, 1/2 t/s turmeric powder, chillies.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Cut goat meat into medium size pieces, boil with salt garlic ginger paste...
Put oil in a pan, then onions, when golden brown add little bit of garlic ginger paste.. Then add tomatoes.. Put turmeric powder,.
Add curry powder corriander and garam masala then put in meat and tomato paste.. Let it cook for a while until the gravy is thick.
Best served with Chapatti, rice and ugali.

It is something that I have always been curious about. A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. Goat meat stew is mainly served with hot rice and it is very delicious. This article will help you to know how to prepare your own goat meat stew right from your very kitchen. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew.

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