Are you a cooking guru? Perhaps you are just a kitchen expert? Or like lots of others, you may be an amateur.Whatever the instance might be, practical cooking guidance can include some fresh concepts to your cooking. Spend some time as well as discover a few things that can splash some new fun into your kitchen area routine. This Low-Carb Beef Stew recipe maybe a perfect fit for you.
Low-Carb Beef Stew
You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Low-Carb Beef Stew :
Provide celery.
You need baby carrots or equivalent.
Use radishes.
Prepare yellow onion chopped.
Use garlic.
You need Worcestershire sauce.
You need to prepare stew meat (1 case).
Prepare beef broth (3 Campbells cans).
Provide salt.
Use pepper.
You need to prepare Frozen corn - optional.
You need Frozen green beans - optional.
Use Frozen peas - optional.
You need to prepare flour??? (New addition to try).
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
instructions :Low-Carb Beef Stew
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
Coat meat in flour to thicken sauce. (New addition to try).
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
Since you have read Low-Carb Beef Stew recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Remember, cooking is not an ability that can be 100 percent right at first. Method is required for you to grasp the art of food preparation.
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