If you are having difficulty recently in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have all-natural cooking talent but not quite adequate expertise to cook with excellence. This Stove Top Beef Stew recipe is an excellent start, simple to cook and tasty.

Stove Top Beef Stew

To cook Stove Top Beef Stew you only need 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stove Top Beef Stew :

Use Lean Beef Stew Meat.

Provide Red Skin Potatoes.

Use crinkle cut carrots.

You need Beef Stock.

Use Jasmine Rice.

Prepare Flour.

Prepare Lemon Pepper.

You need to prepare Seasoning Salt.

Prepare Black Pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Stove Top Beef Stew

Wash and pat dry Stew Meat.

Season Stew Meat With Your Seasonings.

Shake Stew Meat In Flour.

Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet.

Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet..

Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally..

Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer..

Cook rice according to directions on bag..

Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender..

You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel..

Pour stew over rice and serve while hot..

Take these Stove Top Beef Stew recipe concepts and also use them and maybe even experiment while you are at it. The kitchen is a fantastic location to attempt brand-new things with the ideal assistance.

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Stove Top Beef Stew, healthy & tasty!