Many individuals love cooking as well as think it makes the excellent relaxing pastime. A kitchen that is loaded with fresh food that scents delicious is specific to make anyone's mood a little bit lighter. It can in some cases appear tough, though, to identify dishes that help you or recommendations that results in an inevitably effective meal. Possibly this Thick and Chunky Beef Stew dish is the one you are looking for.

Thick and Chunky Beef Stew

You can have Thick and Chunky Beef Stew using 15 ingredients and 7 steps. Here is how you do it.

Ingredients of Thick and Chunky Beef Stew :

You need lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).

Prepare potatoes, cut in bite sized cubes.

Use chopped baby carrots.

Provide beef or veggie broth.

Use flour.

You need to prepare Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).

Use worchestershire sauce.

Use onion powder.

Use minced garlic.

Prepare paprika.

Prepare bay leaves.

You need to prepare basil.

Use oil.

Use butter.

You need salt or salt alternative.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a wonderful taste to many recipes, but the apparent odor can remain on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting highly of garlic.

instructions :Thick and Chunky Beef Stew

Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..

Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).

Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..

Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..

Heat on high until boiling, then cover and reduce to simmer for 30 minutes..

Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).

~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

Since you have read Thick and Chunky Beef Stew recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

If you find this Thick and Chunky Beef Stew recipe helpful please share it to your good friends or family, thank you and good luck.

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