The best Grannys' Beef Stew

Once you recognize the essentials of cooking, it can be such a releasing and rewarding experience to produce a simply tasty meal or baked thing. The smells in your house and also the faces of the people who you share it with are priceless. We hope this Grannys' Beef Stew dish will give you some concept for you to become a phenomenal chef.

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and Well as far as good homemade beef stew recipes go, today's recipe will always be one of my faves. Beef stew cooked low and slow with wood smoke. Now that's a cool weather dinner to look forward to after a day of raking leaves or putting the patio furniture away for the winter.

You need onion(chopped).
You need to prepare Idaho potatoes.
Provide whole green beans.
Provide black pepper.
You need to prepare Cornstarch.
Prepare Crisco shortening.
Provide water.
Use stew meat less 3 or 4 chunks.
Use lawery's seasoned salt.
You need Flour... Plain or self rising.

Short Tips:

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Put the stew meat in a pot and cover with water(less 3 or 4 chunks).
take the 3 or 4 chunks of beef and cut them into very tiny pieces.
add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat.
in the meantime chop the onion and add to the pot.
cover and simmer on medium low heat for a couple of hours.
after a couple of hours peal your potatoes and cut into small chunks.
add your potatoes and green beans and continue to cook on medium low.
* note I do not brown my beef... or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender.
about an hour later your green beans will no longer be floating and your potatoes will be tender.
this next step is a little complicated.
in a skillet heat your Crisco shortening until has all melted in is rather hot.
while your shortening is heating... mixed together your flour and cornstarch.
slowly add your flour cornstarch mixture to the hot grease.
brown flour...I use the bottom of a large cooking spoon to brown mine.
as you brown the flower uncover your pot and turn the heat up... when your part is near a boil in your flower is brown slowly add the browned flower to your pot... please know that if your stock is not hot enough... it will cause your gravy to be lumpy.
now all you have to do is sit and wait for your gravy to thicken.
just in case you're wondering.... by cutting those 3 or 4 chunks into small pieces... it will give your stew a country style gravy.. with a little bit of Beef.
also I'll have to variations of this recipe... sometimes I use half sweet potatoes and half Idaho potatoes....
once when I got ready to add my potatoes I realized I didn't have any... so I added to packs of ramen noodles... it took less time of course... however I enjoyed both veriations.

This can be eaten as is. How to make the best Guinness beef stew made with beef, Guinness beer, and hearty vegetables. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Guinness Beef Stew - Tender chunks of beef are cooked, uncovered in a rich, thick and flavorful gravy with carrots and Guinness Beef Stew has been on my mind since the last time we were in Ireland. How to make a Beef and Guinness stew.

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