The best Lee's Easy Southern Beef Vegetable Stew
The Best And Tasty Meat Food Recipes
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Lee's Easy Southern Beef Vegetable Stew
To cook Lee's Easy Southern Beef Vegetable Stew you need 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lee's Easy Southern Beef Vegetable Stew :
- Provide Olive Oil.
- You need Beef Stew Meat.
- Prepare Salt.
- Use Cracked Black Pepper.
- Use Onion Diced.
- Use Chopped Garlic.
- You need to prepare Dried Italian Seasoning.
- You need Water.
- You need Can Tomato Sauce.
- You need Beef Bouillon Cubes.
- Provide Chopped Celery Stalks and Leaves.
- You need to prepare Frozen Corn Kernels.
- You need Fresh Diced Potatoes.
- Provide Fresh Sliced Carrots.
Short Tips:
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- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..
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