Best Guinness Beef Irish Stew

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Many individuals enjoy cooking and also assume it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells delicious is certain to make any person's state of mind a bit lighter. It can in some cases seem difficult, though, to identify dishes that work for you or advice that results in an eventually effective meal. Perhaps this Guinness Beef Irish Stew dish is the one you are searching for.

Guinness Beef Irish Stew

Guinness Beef Irish Stew

You can cook Guinness Beef Irish Stew using 17 ingredients and 4 steps. Here is how you do it.

Ingredients of Guinness Beef Irish Stew :

  1. Provide well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
  2. Use Olive oil.
  3. Prepare of garlic.
  4. You need to prepare Beef broth.
  5. Prepare Carrots peeled/ bite sized.
  6. Provide Celery bites sized pieces.
  7. Use Guinness.
  8. Use Red wine.
  9. You need to prepare russet white potatoes cut into 1/2 inch cubes.
  10. Use Tomato paste.
  11. You need to prepare Thyme.
  12. You need Sugar.
  13. Use Bay leaves.
  14. You need to prepare Water.
  15. You need Salt and pepper.
  16. You need to prepare Worshishire sauce.
  17. Provide Butter.

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step by step :Guinness Beef Irish Stew

  1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
  2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
  3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
  4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.

Food preparation is a type of art and also it takes some time and technique to equivalent experience as well as know-how in the field. There are many kinds of cooking and also many different sorts of food from various cultures. Apply what you've seen from Guinness Beef Irish Stew recipe it will certainly help you in your food preparation ventures.

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Best Guinness Beef Irish Stew
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