Mokimo served with beef stew, perfect & tasty!

Whether you are a college student simply starting your very own culinary experiments or a skilled cook with lots of dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Mokimo served with beef stew recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to The gravy finishes a tiny bit on the salty side which is exactly how it should be when served with white rice or noodles. This isn't a stew, it's meant to be.

Use large potatoes.
You need to prepare water.
Provide Handfull of Pumpkin.
You need mahindi mbichi.
Prepare Salt.
Use meat.
You need Garlic & ginger paste.
You need medium Carrots.
You need to prepare royco cubes.
Provide medium Tomatoes.
Prepare Tomato paste.
Prepare Tumeric.
Prepare Garam masala.
You need to prepare Soy sauce.
Use Rosemary.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook..
Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside..
Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice..
Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat..
When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves..
Serve your mokimo with the beef stew and enjoy.😋.

How To Cook Nigerian Party Stew Best Nigerian Party Stew Recipe. The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri. This Is What You Can Serve With Beef Stew! Beef stew is a delicacy that needs no introduction or explanation, it is important just as it is popular. It is as basic as having your regular soup so we would not dwell on its introduction but then again people get to wonder how to get that.

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