How to Prepare Yummy Beef stew served with 🥔 wedges

When you recognize the essentials of cooking, it can be such a releasing and also awarding experience to produce a merely scrumptious meal or baked item. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Beef stew served with 🥔 wedges dish will provide you some suggestion for you to come to be a remarkable cook.

Cook it in a cast iron skillet instead of toasting it in the oven. This flavorful beef stew would be delicious served over mashed potatoes. Refrigerate leftovers for up to two days and freeze for up to three months.

Provide Goat meat,ksh150.
You need to prepare Oil, salt,🍅,hoho,dhania,onions, g and g, chillies,water.
Prepare Spices,soy sauce, Parsley.
Use Potatoes wedges,1/2kg.
Provide Water,salt,oil,onions,g and g,margarine,dhania,.

Short Tips:

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Lit your gas and in a cooking pot add enough water to branch the potatoes.add salt and one garlic,and bring to boil..
Don't over cook your potatoes unless you change your mind to mashed😅,so boil the wedges for max 6mins.when done,spare one cup of potatoe stock, drain them through cold water carefully and set aside. sprinkle some flour and food colour for color nd taste,.
In a cooking pan add oil, when oil is hot put in your muton,and stir,add salt to taste.civer the pan and cook the meat for 4mints.on medium heat.
Then add in your g and g and stir,add in abit of stock,to allow the meat to cook even,for another 5mints,when done taste to know yur meat is ready,add in your onions and some of g and g and stir nicely,at this point Yu can add in your spices, any Yu want.cover the lid and let everything absorbs in,.
When done add yur 🍅 s and bit of soy sauce,and let it cook without adding water,also be careful not to burn it..
When the 🍅 s av cooked add in the left stock,stir and cover for 2mins nd yur stew is readddyy!!!!!😋😋😋.
And ofcos garnish with dhanias,.
Back to our warus,😍,in a pan add oil to deep fry the wedges,when oil is hot dip in your wedges carefully,dnt crump them,when cooked they tend to float,.
When done frying,you can saute onions g and g,hoho, chilli and add in your wedges nd toss them, lastly ad some parsley and garnish with dhanias..
Hhhm so your meal should look smthg like this,thank you and tag me when you try!😊.

These are always served on the side. Me mom makes those lovely beef stews in her slow cooker too, but we serve it with rice and home made sambal blachan. :blink Per Serving. If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. Bacon, beef, and beer—they come together deliciously with onions, garlic, tomato paste, and traditional vegetables.

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