Mukimo/ beef stew, healthy & tasty!

Whether you are an university student just beginning your own culinary experiments or a skilled chef with lots of supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Mukimo/ beef stew recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

A cold fruit juice will also come in handy. [irp]. Do not miss all our recipes on how to cook traditional kikuyu foods. You may also want to learn how to cook stew peas and rice.

Prepare potatoes.
You need to prepare Cooking oil.
Provide cow peas.
Prepare meat.
You need onion.
Provide tomatoes.
Prepare green pepper.
Provide salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Peel the potatoes and put them into a saucepan and then bring them to boil.
Season the potatoes and add cooking oil then Mash then.
After 10-20 minutes remove from heat and draini the water.
Add the cow peas and mix with the mashed potatoes until they are well mixed.
Put the meat into a saucepan and bring it to boil until it becomes tender.
Fry onions until brown.
Boil the cow peas for 10-15 minutes and ensure they don't change colour.
Add tomatoes and green pepper cook for 5 minutes then add meat.
Stir the meat and add some water add black pepper and bring it to boil and serve with mukimo.

I'd rate this as a medium, almost hot, level of spicy heat. Find out How to cook mukimo, best stew for mukimo, mukimo ingredients, mukimo with peas, kikuyu mukimo Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. This is Kenyan beef and potato stew, which is served with ugali or rice. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also During cold seasons, eating beef stew makes me feel warm and pampered.

Now that you have actually reached completion of this Mukimo/ beef stew recipe, now try out recipes and also apply it and appreciate. You never know - you just may have found a brand-new occupation.

If you find this Mukimo/ beef stew recipe useful please share it to your good friends or family, thank you and good luck.