How to Prepare Perfect Beef stew Ugali and Cowpeasleaves

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Beef stew and ugali is one of the best liked meals. Chop the beef into smaller pieces then wash and put in a cooking pot over medium heat. This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them.

Provide beef meat.
Provide tomatotoes.
You need ginger n garlic powder.
You need Salt.
You need to prepare for cooking oil.
Provide water.
You need to prepare maize flour.

Short Tips:

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Boil the meat with a half of glass of water till it dries up.
Add cooking oil and fry dry it well for about 3-4 minutes to golden brown.
Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste.
Add 2 glass of water and boil for 5-10minute.
Use different sufuria for ugali.
Boil 2 1/2 glass of water to get ready.
5 bunch cowpeas leaves chopped well and boil with soda ash.
Use a different sufuria to add cooking oil to get heat.
Add onions to golden brown add tomatoes to form the paste with salt.
Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute.
Serve wen still hot.
Enjoy.

Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine. When it comes to meat, we're learning. It wasn't until this past Christmas that a conversation with my mom enlightened us to the world of different quality. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. Add the dumplings to the stew, laying them on the surface at even distances apart.

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