How to Prepare Delicious Coconut rice with steamed spinach and beef stew

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Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable.

Provide Rice.
Provide kilo of meat.
You need Red onions (two for the beef stew and 1 for the spinach).
You need to prepare spinach.
Prepare tomato paste.
Provide tomatoes.
You need to prepare Cooking oil.
Prepare dessicated coconut.
You need to prepare warm water.
Provide nutmeg powder (optional).
Prepare tangawizi and 2 Ginger(mashed).
Provide salt.
You need chilli powder.
You need to prepare Chopped Dhania.

Short Tips:

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Boil the meat first.
Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown.
When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook.
Blend the two tomatoes.
Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now.
Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice.
Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot.

Transfer the beef and beer to the large pot. Add the broth and bring to a boil. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!

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