Recipe for Yummy Moroccan Beef Stew

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There are numerous sources of information on cooking. Some information is geared towards seasoned cooks and also except the typical person. It can be confusing to wade through all of the available information. Fortunately, this Moroccan Beef Stew recipe is easy to make and will certainly offer you some fantastic tips. They will benefit anyone, also a novice.

Moroccan Beef Stew

Moroccan Beef Stew

You can cook Moroccan Beef Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan Beef Stew :

  1. Provide goat meat, chopped.
  2. Provide onions, chopped.
  3. You need tomato paste.
  4. You need cumin.
  5. Use little soy sauce, light one.
  6. You need to prepare white pepper.
  7. You need mustard.
  8. Provide salt.
  9. Provide warm water.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Moroccan Beef Stew

  1. Place the meat on very hot oil then cover with the lid.
  2. Fry until its golden brown.
  3. Add your onion.
  4. Add 2tbs tomato paste or grated onions.
  5. Add a little warm water, 1tsp cumin, a little white pepper, soy sauce and mustard..
  6. Let it continue boiling for 1hour.

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Recipe for Yummy Moroccan Beef Stew
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