Beef stew with tomato, suitable for every moment!

As soon as you recognize the essentials of cooking, it can be such a releasing and awarding experience to develop a merely delicious meal or baked product. The smells in your house and also the faces of individuals that you share it with are valuable. We hope this Beef stew with tomato recipe will offer you some idea for you to end up being an amazing cook.

Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in tannins, which go well with rich and fatty meats. This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions!

Provide beef.
Prepare large onion.
Provide tomatoes.
You need tablespoons oil.
Provide rajah curry spice.
Provide paprika.
Provide sprinkle coriander.
Use small green pepper.
Use tablespoons meat marinade.

Short Tips:

When saving components that you will certainly use for cooking it is a good behavior to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and merely boil them.

Chop onion put in your pot add beef marinade and all spices cook in a medium heat.
Grate tomatoes dice the green pepper.
When beef is cooked add oil tomato green pepper and beef stock.
Let it simmer for 20 minutes then serve with vegetable rice.

I've been making beef stew for years. It takes some time to prepare but it is SO worth it. This is a full-flavor rich tomato-based stew that is even better the next day! This Greek Tomato Beef Stew is a hearty and comforting cool-weather dish. I did a lot of research and stumbled upon Mosharaki Kokkinisto or Greek Tomato Stewed Steef.

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