Recipe for Delicious Peas,potatoes,beef stew

If you are having trouble recently in the kitchen when it pertains to obtaining your food just right, you are not the only one. Many people have all-natural cooking talent but not quite adequate expertise to prepare with excellence. This Peas,potatoes,beef stew recipe is an excellent start, very easy to prepare as well as tasty.

Niku Jaga (Beef with potatoes and carrots). This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word.

You need to prepare Peeled 6 big sized potatoes.
You need garden peas.
You need to prepare meat.
Use bulb onion.
You need medium sized tomatoes.
You need Salt.
Provide Cooking oil.

Short Tips:

One of the greatest things that you can do is to prepare with relative or friends. When you prepare with another person, you will have the ability to pick up on techniques that they carry out and will have the ability to much better on your own as a chef. Talk to them to see exactly how their thought process functions, to raise your know-how.

Boil garden peas for 20 minutes then add the pealed potatoes and a few pinches of salt..
Prepare all vegetable ingredients as you wait for the mixture to get well cooked..
In a different cooking pot boil the diced meat..
Put oil in a cooking pot then add onions and let it untill it turns golden brown..
Put the boiled beef and stir for a few minutes then add tomato's and cover untill it forms a thick paste..
Put the well cooked peasand potatoes..
Serve while hot..

Beef Stew Main Dish Braising Slow Cooking Stewing Potluck Red Wine Bay Leaf Celery Onions Peas Potatoes Leftovers Flour Fall Winter Comfort Food A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter overcooked and mushy. Beef stew with carrots on potatoes in tomato sauce. Kidney, stewed with potatoes and pickles. They seemed to break down an just did not add to the end result. For years now (ok, for many years) I have been using reds, Yukon Gold or whites as well as fingerlings.

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