Beef stew served with ugali and saute kale, fit for newbie.

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Beef stew or curry - grab the recipe HERE. Dessert is not always part of the meal, but if available it's normally a platter of the fruits that are in season. Add the shredded kale to the onions and mix well.

Use meat.
Provide Onion.
Use Large tomatoes.
Use dania.
Use .
Prepare .

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Boil the beef. While the beef is boiling,cut the vegetables..
When the beef is boiled. Drain of beef broth for later use..
Fry onions in 10mls of oil. Add in the diced onions. Fry until golden brown..
Add tomatoes and stir. Add Dania and stir. Then add in the boiled beef..
Stir. Then add in the beef broth..
Cook for 5 minutes then serve..

It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. Add cut kale and stir it until wilted. I like the kale a bit crispy so I serve immediately. Looking to amp up your beef stew but unsure where to start? Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown.

Food preparation a scrumptious dish for your household doesn't need to indicate investing hours slaving away in the kitchen. There are numerous number of recipes such as Beef stew served with ugali and saute kale recipe, you can use to whip together an excellent dish quickly, quickly your family members will be enjoying the fruits of your labors.

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