Best Boiled rice served with beef stew

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A study published in the The time required to tenderize beef by boiling depends on the size and weight of the piece of meat, in. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

Use rice.
Use tablespoonful margarine.
Provide salt.
You need medium siezed tomatoes-diced.
You need to prepare onion-chopped.
You need Cooking oil.
Prepare Chopper Corriander.
Use diced meat.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Boil water in a saucepan pan add the margarine then add the already washed rice cover and let it cook....after some time check if it has cooked if not add hot water and cover.....now it's ready to be served.

My mother's dish had a greener curry. Mix in soy sauce to taste. In an electric skillet or. salt. Serve stew with rice or noodles. Beef stew is normally just served in a bowl, like a soup.

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