Black beans stew, beef fry with rice #authormarathon, perfect & tasty!

Whether you are an university student just starting your very own cooking experiments or a skilled chef with lots of dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Black beans stew, beef fry with rice #authormarathon recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Make sure you get all the prep work done and ready to go before starting the stir-fry. Then slice the beef thinly across the grain. I can tell they will be very tender by looking at their marbling.

Prepare black beans.
Provide Onion.
Use tomatoes.
You need to prepare Coriander.
Prepare Capsicum.
Provide Salt.
Use Water.
Prepare Curry powder.
Provide Rice.
Provide Meat.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Put the black beans to boil. Chop the rest of the ingredients and keep them ready..
After the beans are cooked, put oil in cooking pot let it heat then put the onions and let them cook till golden brown..
Put the chopped tomatoes, coriander, carrots, capsicum and then add salt. Reduce the heat and let it cook..
Add the black beans into the broth and stir. Sprinkle curry powder into the cooking pot add water and them stir..
Bring the stew boil till it gets thick. At this time the food should be ready..
Serve the stew with boiled rice and the fried beef..

Arroz con Frijoles Negro or Black Beans And Rice is an easy Latin American recipe to cook. He uses dried Black Beans and mix's in pork which is all slow cooked and seasoned perfectly. The best carne con chile colorado mexican style stewed beef with chili sauce. Tender, juicy steak topped black beans and rice with bold southwestern flavor. A hearty, delicious meal to make for any occasion.

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