Beef & Vegetable Stew#festive contest Mombasa#, suitable for every moment!

There are numerous sources of details on cooking. Some details is tailored in the direction of seasoned chefs as well as except the ordinary person. It can be confusing to learn every one of the offered info. Fortunately, this Beef & Vegetable Stew#festive contest Mombasa# recipe is easy to make and will certainly give you some fantastic ideas. They will certainly help anybody, also a newbie.

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You need Beef meat cut into chunks.
You need juice extract from Tamarind.
You need to prepare Brinjals (optional).
Prepare big Onions.
Use Tomatoes.
You need to prepare Green Pepper.
Provide Grated Carrots.
Prepare Cauliflower or Broccoli cut them in small florets (optional).
Provide Dhania.

Short Tips:

One of the best things that you can do is to cook with member of the family or close friends. When you cook with another person, you will have the ability to notice tricks that they apply and also will be able to much better on your own as a cook. Talk to them to see just how their mind functions, to raise your know-how.

Soak your meat in the Tamarind juice for a couple of hours and put it the fridge..
Cut your onions, tomatoes, brinjals, dhania, green pepper.
Remove your meat and boil together with all the above vegetables until it dries..
Add more water and let it continue simmiring until to a thick consistency..
You can add your salt, spices, green pepper and cauliflower..
Turn off the heat and add the dhania..
Your stew is ready to be served. You can serve with starch of your choice. I did mine with Mhogo wa Nazi..

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