Cooking might be one of the earliest abilities in the world. That does not mean that there are any restrictions to the knowledge readily available for the cook interested in boosting his or her abilities. Even the finest chefs, also professionals, can constantly discover brand-new dishes, approaches as well as methods to boost their kitchen skills, so lets try this Italian Style Homemade Spaghetti with meat sauce recipe, we hope you like it.

Italian Style Homemade Spaghetti with meat sauce

You can cook Italian Style Homemade Spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Style Homemade Spaghetti with meat sauce :

Prepare extra virgin oil.

You need to prepare extra lean ground beef.

You need to prepare medium carrot finely grated.

You need to prepare medium onion finely diced.

You need large garlic.

Prepare organic mushrooms.

You need cans tomato sauce.

Provide large ripe tomatoes pealed and crushed.

You need red bell peppers finely diced.

Provide thyme.

You need oregano.

You need to prepare basil.

You need garlic powder.

You need chopped fresh parsley.

You need bay leaves.

Provide salt for taste.

Use ground black pepper.

Use beef broth.

Provide brown sugar.

You need Finely grated Parmesan cheese.

Prepare regular spaghetti noodles.

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step by step :Italian Style Homemade Spaghetti with meat sauce

Boil your spaghetti noodles then rinse and set aside.

Take a pot and heat up olive oil then sauté garlic and onions.

Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.

Add all of the spices including brown sugar and cook for 1 minute.

Add carrots and mushrooms and cook for 3 minutes.

Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.

Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.

Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.

Goes well with garlic bread.

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