The best Baked Spaghetti Casserole

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If you are having problem recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking skill however not quite sufficient know-how to prepare with excellence. This Baked Spaghetti Casserole recipe is an excellent start, simple to cook as well as scrumptious.

Baked Spaghetti Casserole

Baked Spaghetti Casserole

You can cook Baked Spaghetti Casserole using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Spaghetti Casserole :

  1. You need to prepare Meat Sauce:.
  2. Prepare olive oil.
  3. Provide ground beef.
  4. You need to prepare yellow onion, diced.
  5. You need to prepare garlic, minced.
  6. Provide no salt added crushed tomatoes.
  7. Prepare each brown sugar. dried basil.
  8. You need salt.
  9. Prepare pepper.
  10. You need Pasta & Cheesy Layers:.
  11. Provide thin spaghetti pasta.
  12. Prepare large eggs.
  13. You need freshly grated parmesan cheese.
  14. Provide salted butter, melted.
  15. Provide ricotta cheese.
  16. Prepare freshly shredded mozzarella cheese.
  17. Prepare freshly shredded white cheddar.
  18. Prepare freshly shredded parmesan cheese.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Baked Spaghetti Casserole

  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..

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The best Baked Spaghetti Casserole
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