If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have natural cooking ability yet not quite sufficient know-how to prepare with perfection. This Spaghetti Casserole recipe is an excellent start, very easy to cook and also scrumptious.
Spaghetti Casserole
You can have Spaghetti Casserole using 10 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Spaghetti Casserole :
You need to prepare thin spaghetti.
Prepare meat (ground, sausage or meatballs).
You need sliced mushrooms.
Prepare melting cheese, like mozzarella.
You need eggs.
Prepare tomato sauce.
You need milk.
Provide garlic powder.
You need to prepare salt.
You need to prepare black pepper.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Spaghetti Casserole
Preheat oven to 450F.
Brush or spray a 9X13 baking dish.
Cook noodles per package instructions to el dente, if the noodles can be done the same time add the meat, that works the best, or you may have to oil them do they don't stick together if the finish first.
Slice your mushrooms.
Cook your meat I a skillet, if using ground or sausage, you can leave it a little chunky if you want.
When your meat is about 3/4 of the way cooked, add your sliced mushrooms.
Stir and cook meat/mushrooms until done..
Drain noodles and adds to baking pan.
Add meat/mushrooms to noodles, stir together..
If you are using block cheese, cut it in 1/2 inch cubed, pressed the cubes into the noodle mixture for a cheesy surprise add you eat. If using grated/shredded cheese, sprinkle on and mix it in add best you can..
The cubed cheese is the way to go, I just had grated this time..
I like to give a few grinds of black pepper at this point..
Mix the rest of the ingredients together..
Even the noodle mixture out in the baking dish add good add you can..
Pour the tomato mixture evenly over the noodles.
Cover the dish, I use foil.
Bake for 30 minutes.
Uncover and bake for 10 minutes.
Let set out for 5 or so minutes to solidify a little. Serve.
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