Recipe for Tasty Mike's "What The Fuh?" Phở

Everyone likes the concept of sitting down to a tasty home-cooked meal, however with today's active timetables, it can be more difficult than ever to locate the time to place one together. Thankfully, assistance is around, the Mike's "What The Fuh?" Phở recipe and recommendations in this post will certainly aid you put together healthier meals for your family in a remarkably, short time.

You need to prepare ● For The Meats & Seafoods.
Use Raw Thin Sliced Roast Beef [room temp].
Prepare Rare Cooked Thin Sliced Brisket [room temp].
You need to prepare LG Lightly Presteamed Peeled Deveined Shrimp.
You need to prepare ● For The Basic Phở Broth [you may not need all broth].
Provide Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
Provide Phở Flavored Powdered Starter.
Prepare Minced Lemon Grass.
Use LG Roasted Onion.
You need to prepare Roasted Ginger.
You need to prepare Pickled Ginger Juice.
Use Quality Fish Sauce.
You need Ground Ginger.
You need to prepare Soft Palm Sugar.
You need to prepare Granulated Garlic Powder.
Use Granulated Onion Powder.
Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional].
Provide ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
Use Dried Thai Basil.
You need to prepare LG Thai Chilies [with seeds].
You need to prepare Small Cinnamon Stick.
You need to prepare Whole Black Peppercorns.
Prepare Dried Chopped Onions.
You need to prepare Fennel Seeds.
Provide Star Anise Pods.
Prepare LG Black Cardamom Seeds.
Provide Whole Cloves.
Provide Coriander Seeds.
Prepare Dried Garlic Chips.
Use ● For The Noodles [as needed to be boiled separately from broth].
Use Udon, Rice, Thin Spaghetti Or Ramen Noodles.
Use ● For The Sides [as needed].
Prepare Fresh Thai Basil.
Use Fresh Lime Basil.
Use Fresh Cilantro.
Prepare Fresh Bean Sprouts.
You need Sliced Jalapeños.
Use Siricha Sauces.
You need to prepare Lime Wedges.
You need Green Onions.
Use White Onions.
Provide Fresh Ginger.
You need Dried Shrimp.
Provide Red Onions.
Use Fish Sauce.
You need to prepare Soy Sauce.

Short Tips:

Here's what you'll need. Fresh herbs not pictured here..
Create your broth by adding everything in the Basic Broth section. Heat well..
Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
Add all of your Phở seasonings to a piece of cheese cloth..
Seal toasted herb bag tightly..
Add herb bag to broth and simmer for 45 minutes..
At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
Or, go with a clean chicken broth. Your choice..
Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
Prepare your chilled sides while waiting for noodles..
Char your onions..
Char your ginger..
Add raw thin sliced beef and hot noodles to individual bowls..
Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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