Classic meatloaf., delicious & tasty!

Lots of people love cooking and also think it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is certain to make anyone's state of mind a bit lighter. It can occasionally seem tough, though, to identify dishes that work for you or guidance that results in an ultimately effective meal. Maybe this Classic meatloaf. recipe is the one you are trying to find.

Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze. Otherwise, awesome!" Classic Meatloaf. back to all recipes.

Provide Ground Beef(Ground Round or Ground Turkey).
Use Oatmeal.
Use onion, chopped.
Provide Peppers(Mix of Green, Yellow & Red).
You need Large or 2 Small.
Provide Worcestershire sauce.
Use liquid smoke.
Prepare steak sauce.
Provide burbon.
You need salt.
You need ground black pepper.
You need parmesan cheese.
You need crushed red pepper flakes.
Use BBQ sauce(Sweet Baby Rays).
Use eggs beaten.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Preheat oven to 375.
Place ground beef to large bowl..
Add all other ingredients in bowl with ground beef, except the eggs.
Beat 2 eggs lightly in separate bowl. Add to beef mixture..
Work all ingredients together to evenly distribute though out the beef..
Place in large glass oven safe dish..
In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
Place on middle oven rack and bake for 45 minutes..
At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
Cover and let stand for 10-15 minutes to let meatloaf relax..
Uncover and serve.

Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Meatloaf is a dish of ground meat that has been mixed with other ingredients. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.

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