Leftover nyama choma spaghetti, tasty & healthy!

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Nyama choma is a Swahili word meaning 'roasted meat'. Being a Kenyan favorite meal, most people prefer having it with friends and family; during the Njuguna's is a landmark for nyama choma lovers in Nairobi, being right on the Highway with a very informal setting, the meat is always tasty, been this. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language.

Use garlic.
Prepare ginger.
You need medium onion.
Prepare medium carrot.
Provide large green pepper (hoho).
Provide Leftover nyama choma (grilled red meat).
Use a packet of spaghetti.
You need to prepare cayenne pepper (or red or green chillies to your taste).
Provide Salt (for when boiling spaghetti and when frying the nyama choma).
Use cooking oil.
You need Dark soy sauce (amount depending on how dark you want your stir fry to be).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

Nyama choma, meaning roasted meat, is popular to eat in East Africa. Mbuzi, goat, makes the finest nyama choma! I've written about nyama choma (especially that article about where to eat the best nyama choma in Nairobi) a number of times already throughout the years of Migrationology, but. Ingredients are left up to your taste, as to how much or little you prefer. Times will vary as too how long you wish to marinade and I have not included roasting of the meat in the cooking times. Последние твиты от Nyama Choma (@NyamaChoma_UK).

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