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Buttermilk Meatballs in Gravy

You can have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you do that.

Ingredients of Buttermilk Meatballs in Gravy :

Provide Meatballs.

Provide seasoned panko breadcrumbs.

Provide peanut oil.

Use extra large egg or 2 small.

Provide buttermilk.

Use ground Angus beef.

Provide salt.

You need to prepare granulated garlic powder.

You need to prepare ground black pepper.

Prepare Gravy.

You need to prepare all-purpose flour.

Use beef stock.

You need to prepare mild hatch peppers.

Use thinly sliced leeks.

You need to prepare granulated garlic powder had an accident.

You need salt.

Provide ground black pepper.

Prepare ground Angus beef.

Prepare celery salt.

Short Tips:

Among the greatest points that you can do is to prepare with member of the family or buddies. When you cook with someone else, you will be able to pick up on tricks that they carry out and also will be able to better yourself as a cook. Talk to them to see how their mind works, to raise your proficiency.

step by step :Buttermilk Meatballs in Gravy

Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..

Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..

Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..

Add the stock and stir. Add the celery salt and simmer 20 minutes..

Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

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