Eggplant meatballs with marinara, family's new favorite!

Whether you are an university student just starting your very own culinary experiments or a skilled cook with lots of supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Eggplant meatballs with marinara recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Served over my mushroom marinara and topped with vegan cheese. Each time I attempted to make the "meatballs" with just eggplant and breadcrumbs, too mushy. Finally, I drew from my positive experiences with.

Prepare small eggplant.
Prepare large egg lightly beaten.
Use cooked cannellini or navy beans (rinsed), smash with fork.
Provide large clove garlic finely chopped.
Prepare finely chopped basil.
Use finely chopped parsley.
Prepare finely grated Parmesan.
Provide Salt & pepper.
Prepare panko breadcrumbs.
You need to prepare Olive oil.
You need marinara (homemade or store bought.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy! Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Eggplant has worked its way into the starring role in many a recipe on this site, from pasta to sliders (you've got to see this one to believe it) and every taste in But it's time to forget the forks in favor of your fingers with this easy, cheesy recipe for Eggplant Parmesan Bites with Marinara Dipping Sauce.

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