Meatballs and onions in tomato sauce - daoud basha, tasty & delicious

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Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination).

Provide finely ground beef.
You need to prepare tomatoes, peeled and cut in small pieces.
Provide tomato paste dissolved in 1 cup of water.
Use medium onions, sliced.
Prepare vegetable oil.
Prepare salt.
You need to prepare cinnamon.
Prepare allspice.
Provide white pepper.

Short Tips:

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In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile.

Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes or until browned on all sides. Meatballs in Tomato Sauce is a very popular and delectable dish from Lebanese cuisine. Bring them to boil over high heat. Add lemon juice and the remaining ingredients.

You do not need to be a pro to cook a terrific dish. There are many recipes that look difficult and frustrating, however remain in fact, quite basic one of it is Meatballs and onions in tomato sauce - daoud basha recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

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