Recipe for Appetizing Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

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A great recipe by Elias Mamalakis. To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté.

You need to prepare for meatballs.
Prepare ground beef.
Prepare onion chopped.
You need to prepare garlic chopped.
You need eggs.
Provide bread crumbs.
Provide mint leafs chopped.
Provide chicken stock.
Use Salt.
You need ground pepper.
Prepare Oil for frying.
Provide for tomato sauce.
Prepare small onion chopped.
Provide garlic chopped.
You need bay leaf.
Provide all spice balls.
Provide basil leafs chopped.
Provide crushed tomatoes.
You need tomato paste.
You need olive oil.
You need to prepare /cup water.
You need orzo.

Short Tips:

When saving ingredients that you will certainly make use of for food preparation it is an excellent practice to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food much easier and much faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer as well as simply boil them.

For the meatballs combine all ingredients and mix them.
Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
Now add the cooked meatballs and keep cooking for another 10 min.
Now add the orzo and cook to your liking remember orzo will expend quite a bit.
You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.

Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. Both the sauce and meatballs are fairly easy to make and put together. Gently place the meatballs in the tomato sauce while it's simmering (do not stir).

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