Whether you are an university student simply beginning your own culinary experiments or an experienced cook with numerous dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Homemade Meatballs with Bolognese Sauce recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Homemade Meatballs with Bolognese Sauce

You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you do that.

Ingredients of Homemade Meatballs with Bolognese Sauce :

You need to prepare ground beef.

You need to prepare corned beef.

You need eggs.

Prepare garlic (thinly chopped).

You need to prepare yellow onion (finely chopped).

Provide medium size of tomatoes (chopped).

Provide parsley (thinly chopped).

You need flour.

Prepare salt.

You need white pepper.

You need to prepare oregano.

You need rosemary.

You need to prepare thyme.

You need grated parmesan/cheddar.

Prepare tomato sauce.

Short Tips:

When storing ingredients that you will use for cooking it is an excellent practice to equip them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. As an example, when preparing vegetables, you can just draw them out of the freezer and just boil them.

instructions :Homemade Meatballs with Bolognese Sauce

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.

Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.

Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.

Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.

Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.

When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.

Happy trying ^•^.

There is always something new to find out when it comes to cooking and every cook's skill-set is open to improvement. This Homemade Meatballs with Bolognese Sauce recipe is just a few recipe concepts to aid improve your cook's performance. There are many more good recipes available and excellent cooks keep looking for them throughout their lives. Consistent understanding is the essential to ever-improving food preparation abilities.

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