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Mike's 5 Minute Meatballs & Marinara Sauce

You can cook Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce :

Use Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].

Prepare Italian Sausage Pre-fabed Meatballs.

Prepare Diced Tomatoes.

Use ozs Artichoke Hearts [rough chopped].

Prepare LG Fresh Beefeater Tomato [chopped].

Prepare Fresh Basil [chopped].

Use Medium Viadailla Onion [chopped].

Use Green Bell Pepper [chopped].

You need to prepare Red Onions [chopped].

You need to prepare Fresh Garlic [left whole].

Prepare Fresh Celery [chopped].

Use Shreaded Parmasean Cheese [+ reserves for garnish].

Prepare Mozzarella Cheese [for garnish].

You need Salt And Fresh Ground Black Pepper.

Prepare Water Or Beef Stock.

You need Oregeno [crushed].

Provide Fennel Seeds.

Use Red Pepper Flakes.

Provide Granulated Sugar [optional - depending upon your marinara sauce choice].

Use Quality Burgundy [optional].

You need to prepare Tabasco Sauce [garnish].

You need to prepare Pre-fabed Garlic Butter [for bread & noodles].

Provide Fresh French Bread 2" Slices.

You need to prepare Thin Spaghetti Noodles.

You need to prepare Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Mike's 5 Minute Meatballs & Marinara Sauce

Heat oven to 350°..

Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..

Uncooked Marinara Sauce..

Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..

Uncooked Italian meatballs - hand rolled on tinfoil..

Fully baked meatballs at 350° for 30 minutes..

Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..

Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.

Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..

Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].

These really do make great next day work or school lunches!.

Serve with thick slices of garlic french bread. Enjoy!.

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Recipe for Yummy Mike&#39;s 5 Minute Meatballs &amp; Marinara Sauce