Jay's Meatball Sauce, tasty & perfect
The Best And Tasty Meat Food Recipes
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Jay's Meatball Sauce
You can have Jay's Meatball Sauce using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Jay's Meatball Sauce :
- Use Passata with Garlic and Herbs.
- You need red wine vinegar.
- Use nutmeg.
- Use fennel seeds.
- You need to prepare red onion.
- You need glug good olive oil.
- You need sea salt.
- Provide swedish meatballs (ikea).
Short Tips:
Prep work is a very vital part of food preparation. You wish to make certain you have every product you might need. You likewise wish to see to it you have all the supplies you may need. You do not wish to remain in the center of a meal as well as figure out you are missing out on something crucial.step by step :Jay's Meatball Sauce
- Finely chop the red onion and add the olive oil to a saucepan to heat up..
- With the oil hot, sauté the onions until soft.
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar..
- Add the ground fennel to the onions and let it cook for a minute..
- Add the red wine vinegar to the saucepan and let the moisture simmer away..
- Add the passata and nutmeg to the saucepan and bring to the boil..
- Use a stick blender to liquidate until smooth (optional).
- Salt to taste and simmer for 20 minutes..
- Add the meatballs and simmer until heated through..
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan..
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