If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent but not quite sufficient expertise to cook with excellence. This Meatballs with Tomato Sauce recipe is an excellent start, easy to cook and scrumptious.
Meatballs with Tomato Sauce
You can have Meatballs with Tomato Sauce using 11 ingredients and 15 steps. Here is how you do it.
Ingredients of Meatballs with Tomato Sauce :
Use lean pork shoulder.
Provide shallots.
Prepare garlic.
Provide soup base.
Use black pepper.
Provide fish sauce.
Use dried shiitake mushrooms.
Use tomatoes.
Prepare tomato paste or puree.
You need to prepare water.
Prepare stalk spring onion or scallions.
Short Tips:
When storing components that you will certainly utilize for food preparation it is a good habit to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also just boil them.
step by step :Meatballs with Tomato Sauce
Clean lean pork shoulder and then mince or grind..
Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes..
Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them..
Mix the sliced shiitake with meat..
Set the mixture aside from 10 to 15 minutes to marinate..
Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot..
Fry the meatballs over medium heat..
Fry until they browned on all sides..
The meatballs should be cooked through inside and crispy and chewy outside..
Remove the fried meatballs and put them on a dish to drain the oil..
Slice the tomatoes then stir-fry until they are softened..
Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy..
Cook on high heat and drop the meatballs into tomato sauce, then gently stir..
Roll the meatballs in the sauce so they are evenly covered and soaked..
Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions..
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