Meatballs and brown gravy, perfect & tasty!

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I love to enjoy this meatballs with some boiled potatoes and brown gravy. Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. Pour the gravy over the meatballs and bring to the boil.

You need to prepare ground lamb.
You need to prepare ground turkey.
Use black pepper.
You need to prepare bread crumbs.
Use eggs.
Use olive oil.
You need all-purpose flour.
You need to prepare small onion minced.
You need of garlic minced.
You need salt.
You need to prepare water.

Short Tips:

Prep work is a really important part of food preparation. You wish to make sure you have every item you might require. You additionally wish to ensure you have all the supplies you could need. You do not wish to be in the middle of a recipe as well as find out you are missing something important.

Mix 2 eggs and bread crumb in a bowl together with a fork.
Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well.
And chopped garlic and onion to mix.
shape mixture into balls and place in hot oil.
Brown balls in skillet on all sides. Shake skillet to easily coat balls..
Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan..
Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes..
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Meatballs don't need to be cooked all. Välj bland ett stort urval liknande scener. Brown meatballs on all sides and reserve. When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through.

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