Best Debz Meatball, Gravy & Rice
The Best And Tasty Meat Food Recipes
It's long been claimed that the very best method to a guy's heart is via his tummy. However men aren't the just one that love a wonderful meal. Cooking is not simply a technical ability, it's a life activity that you make use of each day. Here, Debz Meatball, Gravy & Rice recipe to exercise and boost your cooking skills as well as make you even much better at it.
Debz Meatball, Gravy & Rice
To make Debz Meatball, Gravy & Rice you need 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Debz Meatball, Gravy & Rice :
- Provide Meatballs (frozen or fresh).
- Provide Onion.
- Provide Sliced mushrooms.
- You need Chicken broth.
- Provide Lipton onion seasoning.
- You need Flour.
- Use Steamed rice.
- You need to prepare Zucchini (optional).
- Provide pats of Butter.
Short Tips:
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- VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish..
- COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready.
- MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste..
- Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer..
- Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through..
- Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!.
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