Meatballs in rich Tomato Sauce ( Dawood Basha ), tasty & delicious

Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, but with today's active timetables, it can be more challenging than ever before to discover the moment to put one with each other. The good news is, help is out there, the Meatballs in rich Tomato Sauce ( Dawood Basha ) recipe and advice in this short article will certainly aid you put together well balanced meals for your family members in a surprisingly, short time.

Provide For the Meat Balls.
You need finely minced mutton.
Use onions ●.
You need garlic cloves ●.
Provide fresh parsely ●.
You need to prepare salt ☆.
Use black pepper powder ☆.
You need to prepare cardamon powder ☆.
You need cumin powder ☆.
Provide bread crumbs ☆.
You need vegetable oil ( should cover at least 20% of the meatballs while frying ).
Use For the Tomato Sauce.
You need fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ).
Use tomato paste ( 200ml ).
You need to prepare vegetable oil.
Provide onion, chopped.
Use finely chopped garlic.
Use salt ( or as taste ).
Provide black pepper powder ( as taste ).
Provide cumin powder.
You need to prepare turmeric.
Prepare cinnamon powder.
You need mixed spices ( if u have ).

Short Tips:

For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely..
Mix the minced mutton with the ingredients from step 1.
Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs..
Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes.
In pan, put the vegetable oil, and keep untill its hot and ready for frying..
Drop the meatballs one by one in High flame, after reduce to medium flame or less..
Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes..
Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce..
In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8.
Add the chopped onions, saute for 5 minutes after add the chopped garlic.
Add salt, black pepper powder and cumin powder, saute for 4 minutes..
Add the fresh minced tomatoes along with the tomato paste..
Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes..
add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes..
Drop the meatballs one by one, and add more black pepper powder, add more hot water..
Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes..
check the salt for taste...
The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy.

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